Thursday, February 7, 2013

Masala Vada Burger





I absolutely love this masala vada espcially when mom used to prepare this ...I miss her so much ...well So thought to experiment in my own way in the way of the burger...just loved the Indian twist in a burger.

Ingredients



For the Vada

2 cups chana dal
2 onion finely chopped
2-3 green chilli finely chopped
1/4 cup chopped coriander leaves
salt to taste
Oil to deep fry

Other ingredients 

Peri peri sauce or Spicy Mayo as per taste
4 Mini burger buns cut  into half
4 lettuce leaves
few onion rings
butter to pan fry the buns

Method



For the vada
  • Wash  and Soak chana dal for 3 hours
  • Grind the chana dal coarsely without water
  • Put the chana dal paste in a bowl and then add onion,green chilli,coriander leaves and salt 
  • Mix well and make medium size ball from the mixture and flatten each of  it with ur palm
  • Heat oil in a pan and then deep fry it till golden brown and crisp and then keep aside
For the burger
  • Slit the burger buns into half and toast them with butter on both sides and keep aside
  • Take a burger bun and apply peri peri sauce or mayo evenly on both sides,then put the lettuce,onion rings and the chana dal patties on it and close it with the other half of the bun
  • Repeat the same with the other remaining bun and serve

34 comments:

  1. lovely and inviting clicks.. this looks very tempting and yummy..

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  2. Great idea Sushma. Masala vada in a burger.

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  3. Sushma nice to see your post after a long gap...This masala vada looks heavenly...

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  4. Sushma nice to see your post after a long gap...This masala vada looks heavenly...

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  5. Thanks for the publish. It's a fantastic concept, this Masala-Vada looks awesome. I also like it, here well described the preparing technique of the Masala Vada. I think, this product is much favorite of the Indian individuals. Beverage Market Report

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  6. Welcome back, Sushma. How are you doing? Always a delight to hear from you and to see what you are up cooking :)

    Love the masala vada pav burger twist, and your mouth watering presentation as always tempts me to steal a big bite right away! :)

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  7. Very innovative looks very yummy Sushma..

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  8. Wow beautiful,very very tempting

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  9. Poprzedni wpis bardziej mi się podobał.

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  10. Thanks for all your lovely comments..

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  11. Nice way to gobble those vadais! Yummy!

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  12. Looks awesome and this is my favorite too!

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  13. looks yummy!
    regards,
    Srilekha
    http://www.srishkitchen.com/

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  14. This comment has been removed by a blog administrator.

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  15. Good to see u getting back to blogging once in while..keep posting.Nice burger :)

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  16. What a healthy twist to burgers,yummy vadas pattice:)
    Love to see your recipe linked up in Flavors Of Cuisines-"Mexican"

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  17. I always Indian-ize (is there such a thing - make more Indian) veggie burgers as well.
    I should try this - it sounds delicious!

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  19. This comment has been removed by a blog administrator.

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  20. This comment has been removed by a blog administrator.

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  21. This comment has been removed by a blog administrator.

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  22. Masala vada looks yummy :)
    http://houseofspice.blogspot.com/

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  23. Hi Sushma,
    How are you?

    Nothing can beat the Indian style of cooking. Dont let the Mc Donalds try this, they shall copy it and make it their copyrighted recipe :)

    I hope your kids are doing good?

    Have a wonderful weekend Sushma.

    Best regards,
    Abhilash

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  24. Chętnie dowiem się, jakie masz na prawdę zdanie na ten temat

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  25. Great lookin burger!! Love masala vadas!!

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  26. Nice to see your post. Lovely clicks.

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  27. looks delicious awesome cilcks..have started following you and you have great collection of recipes,When your free plz drop into my space and will be encrouging if you follow my space...Thanks

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  28. new concept for brightening the same old sliders, really liked them this way, they were far more crisp and yummy :-)
























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