Tuesday, March 25, 2014

Babycorn Manchurian


20 babycorn cut into bite size pieces

For Marination
1 tsp red chilli paste
1 tsp soya sauce
1 tsp spring onions
1 tsp cornflour
1/2 tsp maida
salt to taste

For the dry /gravy 
5-6 cloves of garlic minced
3 green chilli sliced
2 tbsp finely chopped spring onion whites
2 tbsp finely chopped spring onion greens
1 tbsp chopped coriander
1 tsp soya sauce
1 tsp tomato ketchup
1/2 tsp vinegar
1/4 tsp sugar
1/2 tsp cornflour mixed in 2 tsp water 
salt to taste
1 tbsp oil+ oil for shallow frying


  • Marinate the babycorn listed under "marinade" for 30 min
  • Heat 2 tbsp oil in a nonstick pan and fry the babycorns till crisp and tender and then keep it aside

For the gravy

  • Heat oil in the pan, add garlic, green chilli,spring onion(white part) and fry for few seconds
  • Add soya sauce,ketchup,sugar,corainder leaves and mix well
  • Add the babycorn and toss well   and then add little water cornflour paste and mix well 
  • lastly add vinegar,salt if required and mix well
  • garnish it with spring onion greens and then serve hot 

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