Monday, March 17, 2014

Carrot & Olive Muffin Sandwich


2-3 english muffins slit ( or you can use mini burger buns too)
1-2 grated carrots
5-6 raisins
few pickled jalepeno
4 olives sliced
1 tbsp Mayonnaise
2 tsp cream
1/4 cup boiled corn
few lettuce leaf
salt to taste
freshly ground pepper to taste


  • Mix all the ingredients for the filling and keep aside
  • Take an english muffin and apply little butter on one side and apply little mayo on the other half of the muffin and put a lettuce leaf
  • Put 2 tbsp filling on the the lettuce and close the other half of the muffin and serve with ketchup