Wednesday, July 23, 2014

Vegetable Sukkien

This is one of the most delicious authentic Amchi recipes which i have relished since my childhood days ....simply awesome in taste and so simple to make ..its a speical blend of vegs that make it special so here goes the recipe for that :)


1 cup Potato (boiled and cubed)

1/2 cup beans 

1/2 cup mix of green and red capsicum 

2 tbsp Urad dal

4-5 bedagi fried red chillies

1 cup coconut

small piece of tamarind

1/2 tsp mustard seeds

1 sprig of curry leaves.

salt to taste

2 -3 tbsp oil


  • Boil all the vegs including capsicum and keep aside. Drain the water.
  • In oil fry urad dal till light brown and nice aroma then grind this with coconut, fried red chillies, tamarind to a coarse paste.
  • In kadai add oil put musatard seeds, when they pop add curry leaves, boiled vegs and fry well now add this coarse paste and mix till the vegs are well coated with masala. ( do not add any water take care not to make the masala too dry too )
  • Serve with Rice and Dalitoi.