Wednesday, November 12, 2014

Hara Bhara Pakoda

One of the very healthy pakoda ....used greens and onion to make it more healthy .....just loved the taste its so yummy do try this and leave in your feedback 


1 cup Methi leaves

(Fenugreek leaves) finely chopped

1 red onion finely chopped

3 green chilli finely minced

1 tsp garlic grated 

3 tbsp Gram flour

2 tbsp Rice flour

2 tbsp Fine Semolina

2 tbsp Palak Puree

3 tbsp crumbled Paneer


oil for shallow frying


  1. In mixing bowl add washed and finely chopped methi leaves, add chopped onion , gramflour, Rice flour, Fine semolina, crumbled Paneer, grated garlic, green chillies and mix well now add in salt and bind using little palak puree need to add any extra water.
  2. Take a small amount of batter and shape it into round ball flatten a bit and shallow fry in a small non stick pan.
  3. Serve with Ketchup or dip of your choice.

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