Friday, November 7, 2014

Kacche Kele ki Asharfi

These are one of the most amazing starter recipe of which comes from my friend Tanushree Aich she has such wonderful collection of recipes this is one among them when she had featured this recipe in a food group I def wanted to try this .....original source of recipe is from Chef Vikas Khanna....but I have altered the recipe slightly...I was so happy with the results that I have already prepared it twice :)


2 Med capsicum (cut the tops and remove the seeds)

1 med sized onion finely chopped

1 unripened Green Banana

2 med sized potato (boiled and grated)

1 and 1/2 tbsp grated gin - garlic paste

2 -3 green chillies finely minced

2 tbsp coriander leaves

1 tsp red chilli powder

2 tbsp gramflour

salt to taste

1 and 1/2 tsp oil for roasting on the tawa  + 2 tbsp extra


  1. Boil Green banana with skin and cool and peel of the skin and mash it and add mashed potato to it and keep aside.
  2. Heat oil in a pan on medium heat add onions and fry till golden brown. add  gin garlic pasted, minced green chilli and fry well it u get nice aroma and it gets cooked add coriander leaves anf fry well now add red chilli powder and fry well.
  3. Now add this fried onion mix, gramflour to the mashed vegs and mix well. Add salt 
  4. Fill this mixture into cleaned hallow capsicum and stuff well . 
  5. Using a sharp knife cut the the stuffed capsicum into thin slices.
  6. Heat the tawa on the low flame and drizzle with oil and fry on both sides till it gets cooked and turns golden on both sides.
  7. Serve with coriander chutney or any dip of your of the best do try this and leave in your feedback.

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