5-6 Bread slices (I have used sides of the bread as well )
1/2 Cup milk
1/4 cup Maida (plain flour)
1/4 cup Semolina ( I used little coarse variety )
Large pinch of soda bi carb
2 tbsp oil
salt to taste
For the Filling
1/2 cup boiled Corn
1/2 cup Paneer (crumbled)
1 tbsp corn flour
3 tbsp bread crumbs
2 tbsp coriander leaves (finely chopped)
2-3 green chillies (finely chopped)
salt to taste
oil to shallow fry (don't deep fry it soaks in a lot of oil)
- Roughly break bread into fine pieces .add milk , maida, semolina, soda bi carb, oil , salt to taste and roughly mix in to get a smooth dough . and keep it aside for 10 mins.
- For the filling : Roughly give one whizz to the corn in blender make sure you don't make a fine paste here and then add Paneer, bread crumbs, cornflour to it and mix well . In pan add oil add coriander leaves and green chillies in oil and fry till nice aroma add this to the corn mixture and add salt to taste and mix well and keep aside. Allow it to cool completely before making a filling in the kachoris .
- Now take a ball size portion and put a little filling of corn and paneer in the center and bind well to shape into a ball ...step wise pictures is explained in the picture below. Repeat the same with the remaining batter and keep aside.
- Now in a small non stick pan add little oil and fry these kachoris one at a time till golden on all side ...i have fried it on a medium flame here ...as bread cooks really quickly make sure ur pan is med hot while dropping these kachoris. Fry them till crisp and remove and serve with any dip of your choice....You will absolutely love this :)