Wednesday, May 20, 2015

Chettambado (Masala Chanadal Vada)

One of the best tea time snack which is so delicious and lovely that I simply adore it ...too good and lovely flavorful recipe learnt from my mom ...try this you will simply love it :)

2 cup chana dal
2 onion finely chopped
2-3 green chilli finely chopped
2 tbsp finely chopped mint leaves
1/4 cup chopped coriander leaves
salt to taste
Oil to deep fry

  • Wash & Soak chana dal for 3 hours
  • Grind the chana dal coarsely without water
  • Put the chana dal paste in a bowl and then add chopped  green chilli, coriander leaves , mint leaves and salt .
  • Mix well  just before frying add chopped onion and make small balls of the mixture and flatten each of  it with ur palm
  • Heat oil in a pan and then deep fry it till golden brown and crisp
  • Serve Hot with tomato sauce or any dip of your choice.

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