Thursday, October 20, 2016

Crispy Babycorn fry

This is a lovely version of vegetarian fish fry as my son's call it no no it's not fish's babycorn both my sons love fish fry and i thought why not put tht masala on babycorn and see how they like it I did the same masala i do for fish fry and marianted this baby corn and deep fried it ...surely a keeper and fab treat for all vegetarian friends for sure . Here is the recipe for this :D


10-12 babycorn (wash it and pat it dry )

For Masala paste

4-5 big flakes of garlic 

1 ' ginger

1 tbsp coriander leaves 

2 tbsp lemon juice

2 tbsp Gram flour ( I don't use it for fish)

2 tbsp red chilli powder ( i have used mild one if your masala powder is spicy reduce it to 1 and 1/2)

1 tsp hing powder / fresh hing water

salt to taste 

 1/2 cup  fine rice flour or more for dusting 

oil to deep fry this baby corn 


  • Grind Ginger, garlic, coriander leaves, lemon juice to a fine paste.adding little water.
  • In pan add in hing powder, red chilli powder , Gram flour and this ground paste and make a thick batter shd be a bit more thicker than normal gramflour batter which u use for frying.
  • Add in salt to taste. Marinate these baby corn fritters in this prepared batter make sure all the babycorn has been well coated with this masala .
  • Leave it for about 30 hr pref in the Refrigerator. Take rice flour powder which shd be fine on a plate and roll it onto a plate.
  • Repeat the same with all the other babycorn and deep fry in oil till golden.
  • Serve with ketchup or dip of your choice....we relish it just as it is's got a tinge of lemon, a perfect kick of red chilli in a bite....simply Gorgeous ....don't just drool go ahead prepare for your family and share your feeback how you liked it :)

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