This is one of the traditional sweet which we prepare for prasadam / Naivedhyam . whenever I prepare this sweet it reminds me of my childhood days when I used to wait for my mom to give me as Prasad after the pooja was performed .....v divine and a lovely sweet which I even now prepare on our main festivals like Gowri pooja, Ganesh chaturthi :) ....Here is the recipe for that :D
Ingredients
3/4 cup jaggery
2 cups of patal phovu / Thin variety of Beaten Rice
2 cups of finely grated coconut
1 cup of water
5-6 Green cardamom freshly grouund seeds of elaichi
2 tbsp of Roasted black til ( opt) ( But gives a very nice flavour to the whole dish )
Method
Ingredients
3/4 cup jaggery
2 cups of patal phovu / Thin variety of Beaten Rice
2 cups of finely grated coconut
1 cup of water
5-6 Green cardamom freshly grouund seeds of elaichi
2 tbsp of Roasted black til ( opt) ( But gives a very nice flavour to the whole dish )
Method
- Heat Jaggery in a pan add in water and boil till all jaggery is melted and you have a left with one sting consistency .
- Now add in grated coconut boil till the coconut absorbs all jaggery syrup but make sure you don't make it too dry here. Add in elaichi powder and give it a mix.
- Switch off the flame and allow it to come to room temperature.
- Add in phovu you have u use very thin variety here and mix well with your hands such that all tht syrup is coated well to the poha.
- Add in roasted til / sesame seeds and mix well.
- Serve ...it's a delicious version of sweet and truly Lip smacking on one too.... :)
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