Tingloro & Bimbul Kotna /Haricot Beans Curry

I love simple curries which doesn't call for any masala yet is so tasty to have that the taste though simple leaves it lingering in your mouth. Here is one such curry which is my childhood favourite which I learnt from my mom , oh it's so good to taste that I absolutely love it with Rice ....my style of comfort food apart from curd rice and pickle... Do try this dear friends it's yummy !

Ingredients

1 cup Haricot beans / Tingalora ( konkani name)

4-5 Bimbul /Bimbli  (sour fruit )  (cut into 1'  Roundels)

3-4 Green chillies (cut into bits)

2 tbsp coriander leaves (chopped)

2 Potatoes (cut into Medium sized cubes)

3 tbsp freshly grated coconut

Hing water Made from fresh hing or 1/2 tsp Hing powder

For Tempering/ Tadka 

1 tbsp oil  + 1 tbsp ghee 

1/2 tsp mustard seeds

1/4 tsp hing powder

 1-2 Red chillies  (broken into bits)

Method

• Soak Haricot beans overnight for around 10-12 hrs. 
• Next day Pressure cook this haricot /Tingaloro and cook for 1-2 whistles.
• Now add in diced Potato, Green chillies, salt, 1 tbsp coriander leaves, hing water, grated coconut , Bimbul Cut into roundels . Pressure cook for 1 more whistle. when the Pressure releases add in salt and cook for 2-3 mins.
• Now let's Prepare the tempering : Heat oil  add ghee when it is hot add in mustard seeds,  hing powder, when it splutters add in Red chilli and pour on the cooked haricot beans. Garnish with Coriander leaves and Tadaaa it's ready to serve with Rice ...wasn't it quick ?... Do try this Gorgeous curry and do leave in your feedback !