Tuesday, September 19, 2017

Neer Dosa

Neer Dosa /Panpolo this doesn't need any intro it's one of the famous dosa in malnad /konkani cuisine and so easy to prepare and take it as well . It does need a little bit of practice and you can take out dosa in no time...Perfectly gorgeous when served with Paneer ghee roast or veg usal ....You can say it's finger licking combos ...The trick here is to get the consistency of the batter right the consistency is a very thin water like consistency for this .I have roughly given the eye ball measurements here ...Do try this and leave in your feedback :) 

2 cups Raw Rice 
3/4 cup grated coconut
salt to taste
2 tsp oil
2 and 1/2 cup water 


  • Wash the raw rice twice and Soak it for 2 hours.  
  • Grind rice with coconut and salt with  1 cup water to a smooth batter.
  • Take out smooth batter in bowl and add enough water to make a thin batter (Around 1 and 1/2 cup (approx) .
  • Now mix in the batter properly with the ladle and then pour in the mix when the pan is piping hot drop in the the batter from the side of the pan and then fill in the center ...as you will notice holes appearing on the dosa the key is not to fill these holes with more batter allow it to cook for 2 mins the fold and serve.
  • Do not cook it upside down.
  • Serve it with vegetable usal/chutney.