Monday, March 21, 2011

Spicy Chinese Babycorn Gravy


1 Cup Spicy Babycorn strips (recipe in the earlier post)

3 cloves of Garlic (finely chopped)

1' Ginger (finely Chopped)

1 small capsicum (finely Chopped)

1 tsp Red chilli flakes

1 tbsp Coriander leaves

2 tsp Tomato Ketchup

1 tsp Soya sauce

1 tsp vinegar

1/2 tsp white sesame seeds

1/4 cup spring onion (only greens)

1/4 cup spring onion (only onion)

1/2 tsp lemon juice

2 tbsp oil

1 tsp cornflour mixed with 1/4 cup water

salt to taste


  • In pan add oil fry spring onion (just the onion part), garlic, ginger and red chilli flakes fry well till garlic turns slight brown and leaves out a nice aroma & then  add capsicum and fry well.
  • Now add Tomato ketchup, soya sauce, vinegar then fry well now add sesame seeds and now add cornflour mixed with water and bring to a boil.
  • Just before serving add fried babycorn strips , dash of lemon juice and sprinkle spring onion greens on top and serve with fried rice :)