There are so many ways to use your ripened banana ...this is one breakfast recipe which I use ripened banana for ....it's a quick recipe and what's more is that this dosa can be made really quickly without any fermentation required ...just a mix of few ingredients and you can get a lovely spicy dosa without much to worry about....serve it with a dollop of butter it tastes yumm !....Do try this you will absolutely love it ....Do drop in a feedback if you try and loved it :D
1 ripened banana
3/4 cup semolina ( I usually take 1/2 of fine semolina + 1/4 cup of coarse semolina)
3-4 green chillies (finely minced)
small piece of jaggery ( may be 1/2 tsp)
salt to taste
1/4 cup wheat flour
1/2 cup water or more to bring it to dosa batter consistency
- Mash one ripened banana well with the help of a fork. Add in Jaggery , salt, minced green chillies,
- Add in semolina, wheat flour and mix well. add little water and mix and bring it to the consistency which is slightly thicker then the regular dosa batter,
- Now heat a non stick pan add in oil and rub in evenly spread a ladle full of batter a spread it to form a medium sized dosa.
- Lower the heat to med flame and simmer and roast on both sides till golden . Serve hot with a dollop of butter. Done !