Monday, January 23, 2017

Semolina Banana Dosa

There are so many ways to use your ripened banana ...this is one breakfast recipe which I use ripened banana for's a quick recipe and what's more is that this dosa can be made really quickly without any fermentation required ...just a mix of few ingredients and you can get a lovely spicy dosa without much to worry about....serve it with a dollop of butter it tastes yumm !....Do try this you will absolutely love it ....Do drop in a feedback if you try and loved it :D


1 ripened banana

3/4 cup semolina ( I usually take 1/2 of fine semolina + 1/4 cup of coarse semolina)

3-4 green chillies (finely minced)

small piece of jaggery  ( may be 1/2 tsp)

salt to taste 

1/4 cup wheat flour 

1/2 cup water or more to bring it to dosa batter consistency 


  • Mash one ripened banana well with the help of a fork. Add in Jaggery , salt, minced green chillies, 
  • Add in semolina, wheat flour and mix well. add little water and mix and bring it to the consistency which is slightly thicker then the regular dosa batter,
  • Now heat a non stick pan add in oil and rub in evenly spread a ladle full of batter a spread it to form a medium sized dosa.
  • Lower the heat to med flame and simmer and roast on both sides till golden . Serve hot with a dollop of butter. Done !

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