Happy New Year to all my readers ....hope you all have a lovely and blessed year ....and this is one special post for you :) .....I love experimenting with curries and this is one of my fav one which my family loved ...actually this happened when i fell short of time and wanted to cook some curry in a jiffy and this was what I came up with.... you can add any vegs of your choice in this dish ....feel free to experiment and use the vegs of your choice, I have used mushroom and capsicum as this is one of my fav combo of vegs and this dish is truly a winner too ...Do try this and do leave in your feedback would love to read in your comments :)
Ingredients
10 - 12 button Mushroom / chestnut Mushroom (cut into Quarters)
1 green capsicum (cubed)
1 med sized onion
2-3 big cloves of garlic
1' small ginger
2 Red chilles (used Bedagi /Kashmiri Chillies here)
1/4 tsp Kasoori Methi
1 Green chilli
1/2 tsp haldi
1/2 tsp garam masala
1/4 tsp Jeera / Cumin seeds
2 tbsp broken cashews
1/2 tsp red chilli powder
1 tbsp oil + 1 tbsp ghee
2 tomatoes pureed
1/4 cup cream
salt to taste
Method
Ingredients
10 - 12 button Mushroom / chestnut Mushroom (cut into Quarters)
1 green capsicum (cubed)
1 med sized onion
2-3 big cloves of garlic
1' small ginger
2 Red chilles (used Bedagi /Kashmiri Chillies here)
1/4 tsp Kasoori Methi
1 Green chilli
1/2 tsp haldi
1/2 tsp garam masala
1/4 tsp Jeera / Cumin seeds
2 tbsp broken cashews
1/2 tsp red chilli powder
1 tbsp oil + 1 tbsp ghee
2 tomatoes pureed
1/4 cup cream
salt to taste
Method
- Grind ginger, garlic, green chilli, haldi, red chilli, Garam masala, kasoori methi, cashew nuts, onion ...grind all this to a fine paste.
- Heat oil in a kadai add ghee when it's hot add little jeera when it splutters add in the paste and fry in for 10 -12 mins till it leaves out nice aroma and leaves out oil too do it on a simmer flame( this is very important step as u have ground raw onion to a paste so you need to fry till it's nicely cooked.
- Now add in pureed tomato and fry well till it leaves out oil add in coriander leaves and fry well till it's well cooked . Add in salt and taste it if you feel it's a bit less spicy then add in 1/4 tsp Red chilli powder.
- Now add in cream and mix it well. Add in 1/2 cup water and simmer and cook for 10 mins . Base of the curry is ready ...Now it's time to saute vegs :)
- Now take a non stick pan add in mushroom , capsicum and fry well now add in to the curry . Serve this with chapathi ....I seriously enjoyed this curry as tasted so yumm ! ...Try it you will love it too :D
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