Matar Dalia

Usually we think as to what to do for breakfast and make the simplest option possible...This dish is surely one among them as its very simple,quick and yet a Healthy & a delicious Breakfast for sure.....

Ingredients

1/2 cup Dalia (broken wheat)

1/2 cup Fresh boiled peas

5 green chillies chopped

1 potato boiled and cut into small cubes

1 tsp cumin seeds

4-5 crushed black peppercorns

1 tsp grated ginger

1 tomato finely chopped

1 bay leaf

1 green cardamom

1 tsp turmeric powder

1 tsp garam masala powder

2 tbsp finely chopped coriander leaves

1 tsp lemon juice

2 tbsp oil

1 cup water

salt to taste

Grated coconut for garnishing

Method

• Soak the Dalia in water for half an hour and then drain it and keep aside
• Heat oil in a non stick pan, add cumin seeds, when it splutters add crushed peppercorns, ginger,green chillies,bay leaf, green cardamom and fry for 1-2 minutes
• Add Tomato and fry till its half mashed, then add turmeric powder,garam masala powder,peas,potato ,salt and fry for another 2 minutes
• Add 1 cup water and close the lid and cook it for 5 minutes or till cooked 
• Switch off the gas, add lemon juice, coriander leaves and mix well
• Garnish it with coriander leaves, grated coconut and serve hot