Monday, September 21, 2009

Spongy Tooty-Fruity Cake

This is one of the best Eggless cakes I have personally tried so far, it was so spongy that you cant make out tht I have done it without eggs, well use of soda water does make your cake very spongy and it is so good with the combination of tooty-fruity family just loved it a lot. well I have have no words to express how good it was ...why dont u try out and let me know how it was?

1 cup Maida 
1 stick of butter softened at room temperature 
4 tbsp sugar
1/2 tin Condensed milk
1 tsp baking powder
1/4 tsp baking soda
1 tsp soda water
1 tsp vanilla essence
1/2 cup milk(room temperature)
1 cup Mixed colored tooty-fruity and 1 tsp orange peel mixed with 1/4 tsp maida
Butter for greasing

  • Sieve Maida with baking powder,soda, and then keep aside
  • Mix the tutti-fruity with 1/4 tsp of maida mix and set aside

  • In a bowl, add butter,sugar,condensed milk and beat well with a help of an electric beater till well combined

  • Add Sieved Maida and milk gradually to get the right consistency and beat well till well blended...(do not over mix the batter )

  • Add soda water,vanilla essence, and  mixed tooty-fruity and orange peel and mix it well

  • Then grease a baking dish with butter, and pour the batter in it

  • Bake it in a preheated oven at 180 C for 35 or till done
  • Cool on a wire rack for 10 minutes, Then slice it and serve
( You can double the recipe if you want to )