Carrot-Peas Tikki Pav Sandwich

Ingredients

3 pav bun half slit

1/4 cup sour cream mixed with 2 tsp freshly crushed peppercorn and pinch of salt

2 tsp butter

For the filling

2 carrots chopped

1/2 cup green peas

4-5 cauliflower florets

1 potato cut into cubes

2 green chilli minced

1 tbsp spring onion greens

2 tbsp spring onion white

1/2 tsp garam masala

1 tbsp cornflour

1 tbsp breadcrumbs

Breadcrumbs for coating

2 tsp oil for the filling + for shallow frying

salt to taste

Method

For the filling

• In a bowl add water, salt and all the vegetables and boil it and then keep aside
• Grind 3/4 th of the vegetables coarsely in a mixer and then keep aside
• Heat oil in a pan, add green chilli, spring onion greens, spring onion white and fry for 1 min
• Add the coarsely ground veggies and the remaining veggies and mix well for 2 min
• Add salt, cornflour, breadcrumbs, garam masala and mix well and then keep aside to cool

 For the tikki

• Spread the breadcrumbs on a plate and keep aside
• Take a small portion of the mix and shape it in the form of a tikki, likewise repeat the same for the rest
• Coat it in breadcrumbs and shallow fry it on both the side till crispy and golden brown

For the tikki pav sandwich 

• Heat a tawa, add butter and fry the slit pav on both side for 2 min till soft 
• Take a serving plate, take one pav, and apply sour cream on it evenly and then place a tikki on it and then serve with ketchup