Monday, September 13, 2010

Creamy Soya Chunks

This is one among the gravy which I just love to have it with chapathi:).....I can say it's one of my favourite:)

1/2 cup soya chunks

1/4 cup boiled peas

1/2 tsp cumin seeds

 a pinch of hing

1 tbsp ginger garlic green chilli paste

1 tomato chopped
1 tsp kasuri methi

1 onion chopped

1/4 tsp haldi

1/2 tsp chilli powder

1/2 tsp coriander powder

1/2 tsp garam masala

2 tsp gram flour

1 tsp veg stock powder

1/4 cup milk

1/4 cup fresh yogurt

salt to taste

2 tbsp oil

  • Wash and soak soya nuggets for 1/2 hr & then heat sufficient water in a pan, put salt and then add these soya nuggets & let it come to a boil
  • Then switch off the gas and strain  & then when it cools down squeeze out the extra water and keep it aside.
  • Heat oil in a pan, add cumin seeds &  when it splutters add hing and fry for a minute
  • Add ginger-garlic- green chilli paste and fry for 1-2 min and then add onion and fry well it translucent'
  • Add  tomato and fry well till mashed
  • Add turmeric powder, red chilli powder, coriander powder, garam masala and gram flour and fry well for 2-3 mins
  • Add stock powder and then add yogurt and mix till it leaves out oil then add milk and bring to a boil
  • Add kasoori methi ,salt and mix well
  • Lastly add peas and soya nuggets and mix well & then add little water and bring to a boil and then serve hot with paratha