Thursday, October 14, 2010

Malai Mushrooms With Peas


200 gms mushrooms cut into quarter

1 cup boiled green peas

1 onion sliced

3 green chilli roughly chopped

4 cloves of garlic

1 " ginger

1 tsp cumin seeds

8-10 curry leaves

1 tomato finely chopped

1 tsp maida

1 cup milk

1/2 tsp garam masala

2 tsp Malai(home made cream)

salt to taste

2 tbsp oil

  • Mix milk,plain flour & garam masala and keep aside
  • Boil  onion, green chilli, garlic, ginger for 5 min, discard the water and when its completely cool, grind it with very little water to a fine paste and then keep aside
  • Heat 1 tbsp oil, add cumin seeds and fry till it crackles and then add the curry leaves and fry for a sec
  • Add mushrooms and fry on a high flame till it turns brown on the edges and then add green peas and fry for a minute and then keep aside
  • Heat 1 tbsp oil in another pan,add tomato and fry well till its half mashed and then add the onion paste,salt and fry well till it gets well blended with the tomatoes 
  • Add the Milk-Maida mix and bring it to a boil and then add the mushroom & peas and mix well
  • Lastly add 1 tsp Malai and mix well and then serve hot with roti