Monday, March 9, 2015

Mushroom Bhuthi

Mushroom Bhuthi very delicious and lovely preparation learnt from my mom ...too good and lovely recipe as well :)


1 pkt Mushroom ( Button Mushroom / Chestnut Mushrooms)

1 tbsp Coriander seeds

2 Onion finely chopped 

4-5 fried Red chillies

1/2 cup coconut

salt to taste

2 tbsp oil


  • Wash and cut mushrooms into quarters and keep aside.
  • Grind grated coconut red chillies, tamarind, coriander seeds to a coarse paste. 
  • In pan add oil fry onion till it turns translucent add mushrooms and fry till cooked add salt to taste and now add this ground masala and cook till masala is cooked well and well incorporated with mushrooms and it leaves out oil . It is a little semi dry preperation . 
  • Done ! ...Serve as a side dish with chapathi / Rice and Dalitoi 
  • NOTE : You can replace mushrooms with Cabbage / Cauliflower / Tindora....tastes too good !

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