Tuesday, July 14, 2015

Semolina Roast Potato

Everyone loves Roast potatoes ....and my family simply adore them last month just wanted to try something different when i came up on this recipe...it was easy to follow and simply fab to taste as well :)....My family did agree it's one of the best as well :)...Here goes the recipe for that 

Recipe Credit : Anushruthi /Rajashree Food videos


10-12 Baby potatoes

3 tbsp Fine semolina 

1 tsp Red Chilli powder ( I have used Kashmiri Red Chilli Powder)

2 generous pinches of hing 

2 tbsp of coriander leaves + 2 tbsp for garnish 

salt to taste

2 tbsp oil 


  1. Cook the Baby potatoes till done . Peel off the skin and keep aside,
  2. Heat oil in a non stick pan and roast the potatoes add salt  and keep aside.
  3. Heat pan on a med flame and roast the semolina for 2-3 mins till pleasant aroma and keep aside.
  4. In a non stick pan add oil add oil add hing when sizzles add red chilli powder and fry well on v low flame please take care not to burn the spice here then add 1/2 tsp coriander leaves and fry for a min then add roasted potato and fry well till all the potatoes are coated well with Red chilli powder .
  5. Now add the roasted semolina and toss them you will notice that the semolina sticks on the potatoes beaut.ifully . Keep it on low flame for 2-3 mins .
  6. Toss and serve garnished with Coriander leaves.
  7.  Serve with Rice and dal or anything or eat it just like that ...you will absolutely love it :D

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