Wednesday, September 30, 2015

Kele Mulik/Modak

Here is one such recipe which is my family favourite ...Kele Mulik which I do during sankastahara chaturthi learnt from my mom after many trials this this one perfect recipe I have come up with this  ...Do try this and leave in your feedback :D


1 big banana (over ripened one)

1/2 cup Semolina + 3 tbsp extra ( I have used slightly coarse one)

2 tbsp maida

2 tbsp finely chopped cashewnuts

1 tbsp Raisins

1/2 cup desiccated coconut 

2 tbsp Jaggary or more according to your taste (but i used little as banana also is v sweet)

1/2 tsp Green Cardamom powder

oil to deep fry 


  • In Mixer grinder add sliced banana, Semolina (3/4 cup) , jaggary , coconut, green cadamom powder grind all this to a fine paste. (Do Not add any water ).
  • Take out in a bowl and then add 3 tbsp semolina, maida, chopped cashews , Raisins and give a good mix. The batter should look very thick like shown in the picture below.
  • Heat oil in a wok when it smoking point wet your hands a bit and drop in small balls of the batter and deep fry in oil.
  • It's absolutely delicious and you will def love this :)

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