Monday, January 11, 2016

Palak Tambali

Apart from palak paneer and dal palak  , salad i stuggle to incorporate these iron rich palak in my daily diet I always look out for variation in recipes and keen to cook them this was the one I came across ....lovely flavours and its awesome to taste :) Thanks Laxmi Rakesh for contributing such a fab recipe ...simply love every bite of it :)  Perfect side curry to go with Rice ...fancy a change from dal and rice then do try this it's fab !


2 cups Spinach leaves / Palak 

3 Green chillies

1/4 cup coconut 

3 tbsp well beaten yogurt 

salt to taste

For Tadka
3-4 cloves of garlic  roughly chopped 

1 red chilli broken 

1 tbsp oil 

  • Wash and cook palak with green chillies and keep aside.
  • Grind this to a fine puree and keep aside.
  • Grind coconut with water to a fine paste .
  • Now take a bowl take the spinach puree mix in the coconut paste, add the well beaten yogurt and mix well.
  • Add salt to taste add water to the consistency needed.
  • Tadka : Heat oil in a pan add in garlic and fry well till slight gloden brown then add the red chillies and pour this on the palak tamabali .
  • Done !....Enjoy with Rice :) 

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