Thursday, April 14, 2016

Nendrabale kele bajo / Sweet plantain fritters

This is one of my fav fritters of all time of sweet banana which is also called as Nendrablae kele it's so yumm when fried and adding ajwain gives such a lovely flavour and taste to these that you will def  love the taste if you did try this and enjoy it  and don't forget to leave in your feedback :D


1 Nendrabale banana (cut into 1 inch roundels) 

For batter

1/2 cup gramflour 

2 pinches of soda

generous pinch of turmeric 

1/2 tsp red chilli powder

salt to taste 

pinch of ajwain (really gives a very beautiful flavour)

oil to deep fry 


For batter 

  • In bowl add gramflour, soda, haldi, chilli powder salt and mix well . Now add in water little by little and mix in well to make a sooth flowing semi thick batter. Add in ajwain and mix.
  • Cut Banana into 1' inch roundels then peel of the skin and when oil in hot then drop in the banana into batter and deep fry in oil till golden and crisp .
  • Serve and Enjoy as a tea time snack or with rice and dal :D

Note : Sweet Banana here must be perfectly ripened but not over ripened ....cause if it is over ripened it soaks in lot of oil. 

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