Tuesday, April 5, 2016

Pumpkin Gojju

Pumpkin Gojju it's so simple to make and so tasty I tried it for the first time and simply loved it ...Do try this its fab to taste and true delight for pumpkin lovers . Thanks to Roopa Rao for sharing such a fab recipe ....Here is the recipe for that :)


1/2 cup boiled Pumpkin (mashed)

2 tbsp grated coconut

2 green chillies (cut into roundels)

1/2 tsp Jaggery /Gud 

2 tbsp thick yogurt (whisked)

salt to taste

Tadka /For tempering 

1 tbsp oil 

1/4 tsp mustard seeds (rai)

1/4 tsp Urad dal

2 sprigs of curry leaves

1 red chilli (broken into bits)


  • Boil and Mash Pumpkin and little water add jaggery , green chillies, coconut , bring to a boil. Add salt to taste and keep aside.
  • Allow it to cool then add in 2 tbsp Yogurt and mix well .
  • For tadka : Take a pan add oil when hot add mustard seeds, urad dal, broken chilli bits, when it starts to splutter and dal starts changing colour add in curry leaves and switch off the flame .
  • Pour this on the Prepared pumpkin gojju .....Tasty pumpkin gojju is ready to relish ....try it and absolutely love it :)

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