Thursday, April 21, 2016

Pahadi Paneer Tikka Wrap

Wraps are so filling and scrumptious meal to me.... there are so many fillings which you could do with options are endless :D I am sharing my fav which can be filled in a wrap and can be surely be made your fav too. Thanks to my sister Soumya Vishal Kamat for sharing such a lovely reicpe with me ...I simply loved and relished it from the day I have tried it :) 

4-5 Ready made Tortilla wrap

1 cup of Paneer (cut into med. Sized cubes)

1 cup cubed onion (cut into big chunks 

To be ground to paste for mariande 

2 tbsp Mint leaves

4 tbsp coriander leaves

1/4 tsp Roasted Jeera powder

1-2 green chillies (adjust according to your spice tolerance level)

1 tsp Lemon juice

1/4 cup sev 

1 tsp honey 

Other ingredients for the marinade 

3 tbsp curd 

1 tbsp cream 

1/4 tsp cornflour 

salt to taste

3 tbsp oil 


  • In mixer grinder add in mint, coriander leaves, roasted Jeera powder, Green chilli, lemon juice , sev , honey to a fine paste. Add salt to taste and mix.
  • Then remove it from the mixer grinder add in curd, cream, cornflour give a good mix. then add in Paneer, Capsicum, onion and mix well. Set the marinade aside for 20 mins.
  • Heat oil in non stick pan and fry the marinade  till it leaves out oil and becomes v thick Or you can arrange in a skewer stick and roast it on tawa . choice is yours how you would like it to be .
  • Heat the non stick tawa and heat up the tortilla on both side. Then put the filling in the center and wrap it up .
  • Serve with onion rings which is rosted for a min and sprinkled with chaat masala ...Enjoy ...its Awesome !

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