Thursday, March 16, 2017

Mixed Dal Tadka

 I love dal , rasam recipes and always try a lot of variations , and this is one recipe which I tried and loved it and what's great was it was a no onion no garlic recipe was so good to taste that I had to blog it :D ...This recipe is adapted from Manjula's kitchen . Do try this dal with mixed lentils very healthy and a perfect accompaniment for your Rice or even Parathas !


1/4 cup split black urad dal (with skin)

1/4 cup Moong dal

1/4 cup Masoor dal / Pink lentils

1/4 cup Toor dal

1/2 tsp haldi

1 & 1/2  tbsp finely grated ginger

1/2 tsp garam masala

1/2 tsp Amchur powder

salt to taste

For Tadka /Tempering /Seasoning

2 tbsp ghee

1/2 tsp cumin seeds

1/2 tsp hing powder /Asafoetida

3 Red chillies

1 tsp Red chilli powder

1 tbsp finely chopped Coriander leaves


  • Mix all the dals in pressure cooker and keep it saoked for 30 mins and then add ginger, haldi and pressure cook it till done and all dals are cooked well.
  • Let's prepare seasoning : In pan add ghee when it melts add in the cumin seeds , broken red chillies when it starts spluttering add in hing, Red chilli powder, Coriander leaves and pour this on dal .
  • Let it come to a boil now add in garam masala , amchur powder . Simmer and bring to a boil for 5 - 10 mins add in salt. Serve with Rice , papad , Pickle ....Yum simply satisfying and a very lovely meal !

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