Khushka

There are many variations which I follow preparing Khushka biryani ...out of which this is the simplest and most favorite of all in my family . Flavours are really good and tastes so good and can be done in 10-15 mins time ...what more can one ask for it's a super quick lunch idea esp for me when some days I really don't feel like spending more time in the kitchen this is a perfect one pot meal I can think about ....Do try it and leave in your feedback ..hope you love it as much as we did !

Ingredients

1 cup Basmathi Rice

2 tbsp oil 

2 tbsp ghee

2-3 cloves 

2-3 green chilli (Sliced)

1 tbsp ginger garlic paste 

1 ' Dalchini / Cinnamon stick 

1 Bay leaf

1 onion (sliced)

1 big tomato (chopped)

salt to taste

1/4 tsp haldi / Turmeric powder 

2 tbsp coriander leaves (finely chopped)

2 tbsp mint leaves (finely chopped)

3/4 cup water

Method

• Soak Basmati Rice for 20 mins.
• Take a pressure cooker add in oil and ghee and drop in cloves, dalchini, elaichi, bay leaf, fry on a med flame till it gives out lovely aroma then drop in sliced onion and green chillies.
• Fry the onion till it gets little cooked and gets translucent . Now add in ginger garlic paste and fry till it gives out pleasant aroma add in chopped tomato and fry well .
• Add in haldi ,mint leaves, coriander leaves and fry well.
• Add Rice , salt and add in 3/4 cup water and Pressure cook till 1 whistle. Then switch off the gas and Serve with Raita , curry of your choice....it's fab !!!!