Monday, May 15, 2017

Toushe ullel (cucumber Cold curry)

Today I thought of posting our traditional curry and the one I have posting is perfect for summer's a cold curry so there is no heating required here ...this gravy is true winner I am amazed how ginger and cucumber compliment each other so well..I absolutely love this and do prepare this every time I have cucumber in my pantry . Do try this simple yet Simply gorgeous Curry !


1 med sized Cucumber (roughly grated)

small piece of ginger (grated may be 1/4 tsp)

1 green chillies (chopped finely)

1-2 Red chilli (roasted) ( Do not use more then 2 as u add even green chilli)

1/2 cup coconut 

peanut sized tamarind

salt to taste


  • Grind coconut with red chilli and tamarind to a fine paste.
  • Remove this paste in a serving bowl. Add in grated cucumber (do not squeeze out the juice).
  • Add in grated ginger, minced green chilli, salt to taste and mix .
  • Serve with Rice's absolutely yummy 
  • Notes : There is no heating required in this curry . So make sure you do it is small quantity but if you do it more ...don't worry it's too delicious that it won't last long :)

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