Friday, August 4, 2017

Mamidikaya Pappu ( Raw Mango Dal)

Dals  are so good and so high in protien, it's staple food of Indians especially southern part of India where our main meals include Rice and dal , main lentils that we use here is Toor dal / Masoor dal / Moong dal . It's my fav soul food too and I tend to bring in so many variations and I always blog the one which tastes amazing and is the true winner. This is one such recipe shared my by friend Sandhya Puranik Andhra style Mango dal....Oh it's so good the Raw Mango just compliments the dal so beautifully loved it :)....whole pot of dal was completed in no time...,,,this is sure to be in my to do list every time I get hold  of raw mangoes .....What more can I say about this Yummy dal can also request my readers to try this and relish it with your rice :)


1 Raw Mango (cut into cubes)

1 cup Toor dal

1/2 tsp Haldi Powder

1 onion (finely chopped)

3-4 Green chillies (slit)

For tadka /Tempering  

1/2 tsp Jeera /Cumin seeds

1/2 tsp mustard seeds

1 sprig of curry leaves 

1 tsp Red chilli powder

2-3 Red chillies (broken)

4-5 garlic flakes (crushed)

salt to taste 

1 tbsp oil + 1tbsp ghee for tadka


  • Chop Raw Mango pieces. Pressure cook toor dal mash it well. Then add in mango pieces, haldi powder , chopped onion, slit green chillies and again pressure cook for 1 whistle .Keep it aside.
  • Add salt and bring it to a boil.

For tadka :

  • In a pan add in oil and ghee when it melts and is sizzling hot add in cumin seeds,  mustard seeds, crushed garlic and fry well till gralic becomes slightly brown . Now add in red chilli powder, fry for 1-2 mins then add in curry leaves and add in to the dal .
  • Cook again for 2-3 mins. Serve hot with Rice and papad......actually I can even relish it just like that :) 

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