Saturday, August 26, 2017

Lapsi and Urad dal Dosa

Lapsi / Broken wheat has so many health benefits , I have already posted Lapsi upma earlier this is one more delicious dosa which I learnt from my mom , doesn't require any fermentation and comes out crispy too it does take a little bit of time to take out the dosa , but mark my words it 's tastes fab when paired with coriander chutney ....too good to taste here is the quick and easy recipe for this dosa :)


1/2  cup lapsi /Broken wheat

1/2 cup urad dal

salt to taste

oil for taking out the dosa

For tempering

1/2 tsp mustard seeds

1 sprig of curry leaves ( finely chopped)

1 tbsp coriander leaves (finely chopped)

2-3 green chillies (finely chopped)

1 tsp ghee /oil


  • Soak lapsi /broken wheat and urad dal together preferably overnight .
  • Next morning grind soaked urad dal and lapsi and grind to a smooth consistency.
  • Add in salt to taste.
  • Now let's prepare the tadka /tempering : Heat oil /ghee add in mustard seeds when it splutters add in curry leaves, green chillies, coriander leaves fry well and add this tadka to the batter . Mix well.
  • Heat a chapathi /Dosa pan when it is hot drizzle with oil and smear the pan evenly with oil with the help of the kitchen towel.
  • Add a ladle full of batter and then spread a little with the ladle and simmer the gas to a minimum heat Then when the base gets crisp drizzle with a little oil and cook on both the side. 
  • Serve with chutney of your choice.
  • Note : Simmer the gas and take out the dosa as this dosa does take a little time to cook as it doesn't have any crispy agent like rice . So always simmer the gas once you have spread the dosa so that it comes out nicely and crispy.
  • This Dosa doesn't need any fermentation so it's quick, easy and tasty too :)

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