Friday, May 22, 2015

Hotel Style Matar Mushroom

One of the most delicious recipes which I have come across is this Matar Mushroom its so delicious that you will simply love this recipe and tastes so good......your family will surely compliment you and ask for try this and leave in your feedback !


2 cups sliced Mushroom (I have used Chestnut mushrooms ) (you can use any variety )

1/4 cup boiled peas

2 med sized onion (finely Chopped)

1 tbsp ginger garlic paste 

1/2 tsp coriander powder

1/2 tsp Roasted Jeera Powder

1 & 1/2 tsp Kashmiri chilli powder (I have used milder variety one )

2 Tomato (Pureed)

3 tbsp cashew nut paste ( Soak in 1/4 cup milk and grind to a fine paste)

1/4 cup Milk 

1/4 tsp haldi

1/2 tsp Garam Masala

2 tbsp cream

2 tbsp finely chopped coriander leaves 

salt to taste 


  • Heat 2 tbsp oil in non stick pan add chopped onion and fry till it turns golden brown evenly do it on a low flame then add ginger garlic paste. 
  • Now add coriander powder, Roasted Jeera powder, red chilli powder, fry well till it leaves out oil .
  • Now add  freshly pureed tomato and fry well now add cashewnut paste (FOR CASHEW NUT PASTE: Soak  2 tbsp cashews in 1/4 cup milk and grind thing along with milk to a fine paste
  • Fry well till it leaves out oil nicely add 1/4 cup milk and boil well.
  • Now add Mushroom, peas, salt, haldi powder and mix and simmer and keep aside.
  • Now add garam masala and mix well.
  • Lastly add Cream and garnish with coriander leaves.
  • Serve with Paratha ....its so yummy you will simply love it :)