Monday, February 16, 2015

Potato Pepper Roast

This recipe comes from my friend Priya. R, Shenoy who had featured this recipe in the food group which i absolutely loved it ...I have brought in slight variation in the recipe....Thanks Priya for the wonderful and lovely recipe which was lipsmacking and so yummy my family loved it goes the recipe for that ......:)


4 Cubed potato (cut into med sized chunks )

For Marination

Salt to taste

1 tsp Pepper powder

1 tsp Lemon juice

To be made to a coarse powder

1 ' ginger

6-8 cloves of garlic

1 tsp fennel seeds

1 tsp peppercorn

Other ingredients

2 onions (thinly sliced)

2 green chillies

1 sprig of curry leaves

1/2 tsp haldi powder

1 tsp soya sauce

1 tsp Tomato sauce

2 tbsp oil + oil for roasting potatoes


  1. Cut Potato into medium sized pieces. Heat oil in non stick pan and roast them till golden brown and keep aside. Now add salt , pepper powder and generous dash of lemon juice and toss and keep aside.
  2. Meanwhile make a coarse powder of garlic, ginger, whole pepper, fennel and keep aside.
  3. Heat oil in a pan add sliced onion and fry well till onion turns brown few curry leaves, 2 green chillies and fry well .
  4. Now add coarse powder, haldi mix well.
  5. Lastly add soya sauce, tomato ketchup and fry well .
  6. Now lastly add in fried potatoes and toss was yummy 
  7. Enjoy this with dal fry and Rice :)

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