Sunday, February 1, 2015

Rawa Ladoo

This is one of my favourite sweet which I had prepared after long time which is my family favourite........ try this You will absolutely love it ...Key ingredient in my recipe is the binding with milk which will make the ladoo remain moist ....u'll absolutely love it :)


1 cup Semolina ( a little coarse type)

1/2 cup Desiccated coconut

2 tbsp ghee

2 tbsp Raisins

2 tbsp cashews

1 tsp Green cardamom powder

few strands of saffron (opt)

1/4 cup a little more than that  Sugar

Milk for binding


  1. Put ghee in a kadai add semolina and roast till fragrant then add coconut , nuts and fry on slow flame for 3-4 mins . 
  2. When u feel the raisins if it is bulged that means it is done. Keep it aside.
  3. Add water, saffron to sugar in a bowl and keep it on the gas on high flame when it comes to a boil simmer  add prepare to one string consistency then put this in semolina mixture.
  4. Add little milk and sqeeze in well and shape into Ladoo . This way Ladoos will stay moist and will be set it 2 hrs time at room temperature.
  5. Store in Air tight container and consume within 3 days ....But I am sure it will just vanish by then :D

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