Wednesday, April 1, 2015

Chilli Garlic Potato

Chilli Garlic Potato is one of  best recipes (Local name for this dish ("Lassalo Batao ") is heavenly tasty dish originally from Mangalore....I found this recipe in this blog has such lovely collection of traditional konkani recipes to treasure this is one among them which both my sons Actually including me and hubby just loved it ....though simple one of the best recipes Do try it everyone goes the recipe for that :)


4-5 Potato (boiled ) (cut into wedges)

3 big flakes of garlic 

4 Fried Red chillies (Fry red chilles in oil ..It will become mild if fried first)

A gooseberry size tamarind

salt to taste

2 tbsp oil + oil for frying the paste

salt to taste 


  1. Take a non stick pan heat  2 tbsp oil and fry wedges and keep aside.
  2. Grind fried Chillies, garlic, tamarind to a fine paste adding little water to a fine thick paste.
  3. Take a non stick pan add oil add this paste and fry till it leaves out oil add salt,  then add the wedges and fry till the masala gets well coated to the wedges v nicely .
  4. Serve hot with Rice and dal ....actually its so yummy we had it as a tea time snack ......My kids asked me to do it again...Do try this and leave in your feedback :) 

No comments:

Post a Comment