Tuesday, April 21, 2015

Golden Fried Babycorn

10-12 babycorn(medium size)
For Marinade
1 tbsp vinegar
1 tbsp ginger-garlic paste
1/2 tsp ajinomoto(optional)
salt to taste
For the batter
1 cup Maida
1/2 cup cornflour
1/2 tsp red chilli powder 
pinch of haldi (to give that golden tinge)
large pinch baking powder
water to bind it into semi thick dough
1 tsp hot oil

  • Marinate the babycorn with vinegar,ginger-garlic paste, salt and ajinomoto for 30 minutes
  • For the batter add maida,salt,cornflour,baking powder,red chilli powder,haldi,  water in a bowl and mix it well to form a smooth semi-thick paste and keep aside
  • Heat oil in a pan, when its very hot put 1 tsp oil from it to the batter and mix it well
  • Dip each marinated babycorn in the batter and deep fry till in small batches of 4-5 till golden brown and very crisp, drain it in a kitchen towel and then serve hot with schezwan sauce.

No comments:

Post a Comment