Saturday, April 25, 2015

Kurkuri Bhindi and Bhindi fry two ways

This recipe idea was inspired by Vah chef videos but i have altered the recipe here ...when you cut in a match sticks and fry tastes sooo yummy and great ...simply Awesome :) ...Here goes the recipe for that :)


10 -12 bhindi (sliced into fine Matchsticks)

1/4 tsp Vinegar

1/2 tsp haldi

1/2 tsp Red chilli powder

Generous pinch of Hing powder

2 tsp rice flour (fine one)

3 tbsp Gram flour

2 Sprig of curry leaves deep fried

salt to taste

oil to deep fry


  • Slice Bhindi  remove the seeds like in the picture shown above then slice into  thin matchsticks and keep aside.
  • Now add vinegar and mix and keep aside so that it doesn't go sticky
  • Now add in red chilli power, hing, haldi , riceflour, salt to taste,  gramflour and mix well with the bhindi so that all masala and bhindi gets well incorporated. Please dont add any water as its is not needed.
  • Heat oil when it is sizzling hot deep fry these bhindi till it is v crisp remove on to the kitchen towel and crush fried curry leaves with your fingers and sprinkle this on the bhindi .....believe me curry leaves flavour sprinkled on these tastes so heavenly  serve immediately was so yummy that it tasted like sev. Enjoy !!!
  • Note: Please don't add any extra water and the stickiness is quiet enoough to hold the coating :) 

Bhindi Fry - 2

This recipe comes from Vidya Nayak akka she has got such a lovely collection of recipes and this is the simple yet tasty recipe which i had learnt from her goes the recipe for that ...


1 and 1/2 tsp Red chilli powder ( milder variety ) 

1/2 tsp coriander powder

3 tbsp rice flour 

10-15 Bhindi ( Lady's Finger) 

salt to taste

3 tbsp oil for shallow frying 

  • Make a thick paste of Red chilli powder,salt, coriander powder, rice flour ad little water 
  • Wash and wipe Lady's finger (bhindi) then keep the tops intact and break it half till the end keeping tops intact (check for the bad ones and discard if any)
  • Now add the the paste both inside and outside bhindi .
  • Heat oil on a very low flame and shallow fry till golden on both side and crisp .
  • It's absolutely yummy and you will love it :) 

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