Tuesday, August 25, 2015

Kotambir Wadi

This is one recipe which I was inspired by my friend Shwetha's blog of Shwet's Sizzling Wok which she had featured this Kothambir wadi ...one of the awesome Jatpat recipe can be made in no minutes  !

Recipe Courtesy : Veg Recipes of India / Shwet's Sizzling Wok 

Here goes the recipe for that :)

1/2 cups  finely chopped Coriander leaves (finely chopped)

1 cup besan (if needed more add more)

1/4 tsp Haldi powder

1/2 tsp Red chilli powder

1 tsp ginger green chilli paste 

1 tbsp sesame seeds

2-3  tbsp roasted peanuts (roughly chopped)

3/4 cup water to make it semi thick batter ( I used a little less then that)

salt to taste 

Oil to deep fry or shallow fry the wadis


  • Mix together all the ingredients except the oil with water to make the batter semi thick.
  • Take a microwave safe dish and grease it well with oil . Pour this mix  cover on it and microwave high for 2 mins.
  • The mixture should be firm like how i have shown in the picture below.
  • Insert the toothpick in center to see if it has cooked properly ..if not microwave high for another 1/2 a minute and see when completely done allow it to cool.
  • Slice and deep fry in oil and drain and serve. I have shallow fried it here 
  • Serve with Ketchup it's yummy !

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