Saturday, August 29, 2015

Sago Kheer (Dudpak)

This is one of the most traditional sweet which is my hubby's fav. Sweet made with milk ...Easy to make and delicious to have :)


1 & 1/2 cups milk

1/4 cup sago (soaked in little water for 3 hrs)

2 tbsp fried vermicilli (Roast in ghee)

1/4 cup sugar (increase if u have a sweet tooth)

1 tsp Elaichi powder

3 tbsp Roasted cashews (Roast in ghee)

2 tbsp Raisins

few strands of saffron (kesar)


  • Roast vermicilli , cashews and raisins seperatly.
  • Soak sago for 2-3 hrs till it gets puffed up.
  • In deep pan add milk put kesar and boil it. 
  • Add sago and boil till sago gets cooked add little water if too thick . 
  • Add sugar  and bring to a boil. Add fried vermecilli (seviyaan), add cashews and boil.
  • Add Elaichi powder and finally switch off the gas.
  • Add more milk if its thick..Finally at the time of serving add raisins ...don't add raisins before that else milk gets seperated . Serve chilled !!....Enjoy 

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