Thursday, August 6, 2015

Bread Kurma

This is one such recipe which I learnt from my Mil and it's my hubby's fav ....brings always a smile on my hubby's face when I prepare this absolutely yummy and too good to taste as well :)


8-9 Bread slices (toasted and cut into crutons)

2 cups Boiled vegs ( I have used Carrots, cauliflower, beans )

1/2 cup peas (boiled)

2 onion (chopped)

1 big tomato Finely chopped

2 tbsp coriander leaves (for garnish)

salt to taste

2 tbsp oil 

To be ground to a fine paste

1/2 '  ginger

2-3 garlic cloves

1 onion (Sliced) 

2 Green chillies

1 Red chilli

1/4 tsp haldi

1 tsp Khus Khus 

1' Dalchini 

2 cloves 

1 tsp peppercorn

1 green elaichi 

1 tsp Coriander seeds

1/2 tsp Jeera 

5-6 cashewnuts

1 brown cardamom 

1/4 cup coconut


  • Place all the ingredients Under the heading to be ground to a fine paste in the mixer and grind to a fine paste and keep aside.
  • In a non stick pan add oil fry onions till translucent and turns golden brown add the tomatoes and fry till mashed .
  • Now add the paste and fry till oil oozes out and leaves the side of the pan .
  • Now add boiled vegs , peas ,1/2 cup water , salt to taste and boil .
  • Garnish with coriander leaves.
  • To Assemble : Place the bread crutons on the plate and pour the kurma over it and serve immidiately else it will turn soggy 

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