Maiyya's Style Raw Mango Chutney

Here is one of the recipes shared by my mom which she had noted down from a cookery show which was featured by One of the Chefs of Maiyya's Hotel in Bangalore which is one of my favs....was so drawn to the recipe as I prepare mango chutney the different way ..this is so yumm and no onion no garlic chutney which you will love. 

Ingredients 

1 small mango ((deseeded and grated)

1/4 cup freshly grated coconut 

2 tbsp freshly prepared hing water 

2-3 Red chillies (used mix of bedagi and normal)

salt to taste

For Tadka / Tempering 

1 tbsp Coconut oil (Please don't omit it )

1 broken red chilli

1/4 tsp mustard seeds

1/4 tsp urad dal

1 sprig of curry leaves

Method

• Grind mango, coconut, red chillies along with hing water, and required amount of water to a fine paste. 
• Add salt to taste and mix
• Remove in a Serving bowl.
• Prepare for the tadka : Heat coconut oil add in mustard seeds, Urad dal, when musturd seeds pop up and dal turns golden add in the curry leaves and pour this over the chutney .
• Serve with Dosa / Appe / Idli ...You will def love it :)