Thursday, November 12, 2015

Spicy Tukdi

Happy Diwali Wishes to all my readers....Here is one of my fav snacks which I prepare for the festive season so thought of preparing and sharing it with all of you :)


1 and 1/2  cups Maida

2 tbsp Fine Semolina

1 and 1/2 tsp Red chilli powder ( like it a bit spicy )

1 tsp oil + 1 tsp Ghee heated to a smoking point 

pinch of  Ajwain

water to make a smooth dough 

salt to taste

pinch of sugar

oil to deep fry 


  • Mix Maida and semolina add in red chilli powder, salt and sugar , pinch of ajwain and give it a good mix and keep aside.
  • Take a small pan heat 1 tsp ghee + 1 tsp oil heat till the smoking point and pour over maida and when it cools a bit mix well.
  • Now add in water little by little to make a smooth dough.
  • Pinch out a small ball roll into thin chapathis and with a sharp knife cut into diamond shape cuts and deep fry in oil .
  • Note : When u heat the oil Heat it till it's very hot then reduce the flame to a simmer flame and then deep fry ...else it will burn very quickly !
  • Do try this its crispy , yumm and delicious ! Store in an Air tight container ....Crispiness Guaranteed !

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