Tuesday, May 24, 2016

Pumpkin Rawa Fry

These are my absolute favs ....too good blend of flavours a little sweet, bit spicy just a perfect seasoning and this is a pure indulging treat for me .....I absolutely love these do try these addictive frys you will love these and if you do pls don't forget to leave in your feedback !


1 Pumpkin (cut into triangle shape as shown or any shape which You prefer)

2 tsp red chilli powder

1/2 tsp Haldi / turmeric powder

1/4 tsp hing powder

salt to taste

 Fine rawa / Semolina   for dusting 

oil to shallow fry

  • Marinate Pumpkin triangles with red chilli powder, Haldi, salt and hing powder.
  • Leave it aside for 1 hr . 
  • Spread fine Rawa / semolina on the plate and coat these pumpkin triangles with rawa so that they are well coated.
  • Then Heat the small non stick pan add in little oil and shallow fry in oil till golden brown.
  • Serve with Rice and dal :) 

No comments:

Post a Comment