Chakli

 

CLASSIC POPULAR TEA TIME SNACK WHICH NEEDS NO INTRODUTION !

INGREDIENTS

2 CUPS RICE FLOUR 

1/2 CUP  URAD DAL 

1/2 CUP ROASTED CHANA DAL / CHUTNEY DAL/ DARIA DAL

2 TBSP BUTTER

2 TBSP ROASTED WHITE SESAME SEEDS

1 TSP  WHOLE JEERA

SALT TO TASTE

2 + 1/2 CUP OF LUKEWARM WATER

OIL FOR DEEP FRYING CHAKLI 

METHOD

• Roast 1/2 cup urad dal on simmer flame till dal changes colour and gets the nutty light brown colour with lovely aroma then switch off the gas. 
• Grind the roasted urad dal to fine powder and sieve and keep aside.
• Grind daria dal to a fine powder and sieve and keep aside.
• Now in a large mixing bowl add in rice flour, roasted urad dal powder, daria dal powder, mix well , add sesame seeds, whole jeera, salt to taste mix well and keep aside.
• In a pan add 2 + 1/2 cup water and add butter, heat the water till it's lukewarm and the butter melts and then add it to the rice flour chakli mix and knead to a smooth dough 
• Now pinch a small portion of the dough and put it in chakli press and press down and shape like spiral chakli.
• Now heat oil and deep fry till crisp and enjoy as a tea time snack.