Idli Fingers with Garlic chutney

This Chutney is such a delicious combo with Idli that you will simply love the taste . 

(RECIPE CREDIT - SHYAMALA KINI AKKA)

Ingredients

For Idli Fingers

3-4 Leftover idli
2 tsp coconut oil 

Method

• Cut Idli into fingers and keep aside
• Heat oil in a griddle and then fry the idli fingers till crisp and brown on both sides and then serve it with garlic chutney

For Garlic chutney

1/4 tsp cumin seeds

1/2 tsp peppercorns

3 cloves of garlic

2 Dry red chilli

1/2 cup grated coconut

1 tsp tamarind 

1 tsp ghee

salt to taste

Method

• Heat ghee in a pan add cumin seeds, peppercorn, garlic, red chilli and fry till garlic turns brown and then grind it along with coconut, tamarind, salt to a fine paste and then serve with idli fingers.