Thursday, April 9, 2009

Crunchy Cheese Bread tartlets

I got this recipe from tarla dalals website and it was just a perfect tea time snack and quiet healthy too as it doesnt require much oil  and made without onion or try and enjoy this lip smacking dish and am also sending this to sunday snacks with bread event  hosted by priya of priya's easy and tasty recipes


10 white bread

4 green chillies chopped

2 tbsp finely chopped coriander leaves

1 can cream style corn

1/4 cup finely chopped capsicum

1 tsp lemon juice

2-3 tbsp grated mozeralla cheese

1 tbsp tomato ketchup

salt to taste

1 tsp oil 

Butter as required


  • Discard the sides of the bread and cut into round shape with the help of a cookie cutter, roll each with the rolling pin and apply butter on both the sides and keep it in a baking tray
  • Bake in a preheated oven at 180C for 5-10 minutes or till crisp on both the sides and then keep aside
  • Heat oil in a pan, add green chillies,coriander leaves,capsicum and fry for 2-3 minutes 
  • Add the corn and fry till the water is absorbed and then add salt and lemon juice and then switch off the gas and keep aside in a bowl
  • Take one slice of crispy bread and spread the corn filling on it evenly,top it up with grated cheese and tomato sauce and serve immediately(as the bread wont remain crispy for a long time when u add the filling to it)