Monday, April 26, 2010

Pickled Chana Roll

Here's another amazing wrap which my hubby just loved having it :)...when it comes to dal and kabuli chana I never stop experimenting these two things and this chole is always a hit at my home and it always get completed in no minutes ...I tried making this wrap with this and I just loved the result ...its spicy and just lovely to have it ....well I have used Priya brand Mango Thokku pickle for this recipe cause its one of my favourite pickle ..u can use any of ur fav pickle of ur choice ...I can just say one thing TRY IT AND LOVE IT :)


2-3 Flour Tortilla

For the yogurt-onion Mix

1/2 onion sliced

1 tomato sliced

2-3 tbsp hung yogurt

1 tsp dry mint

salt & Crushed peppercorn to taste

For the Pickled Chana

1 cup white chickpeas

1/2 tsp cumin seeds

6-8 methi seeds

1/2 tsp asafoetida (hing)

1 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp garam masala powder

1 tsp chana masala

3/4 tsp coriander powder

1/2 tsp Mango Pickle(i used Priya Pickle Mango Thokku)

3 tbsp tomato ketchup

1 tomato chopped

2 tbsp finely chopped coriander leaves

salt to taste

2 tsp oil


For the Pickled Chana
  • Wash & soak chickpeas overnight and then pressure cook it till done ,drain & keep aside
  • In a bowl, add red chilli powder, turmeric powder, garam masala, chana masala, coriander powder and mix well and then keep aside
  • Heat oil in a pan, add cumin seeds, methi seeds and when it splutters add hing and fry for a min
  • Add the powder mix and fry on a low flame for 2 minutes and then add the pickle and fry
  • Add tomato ketchup & mix well and fry for another 2 min and then add tomato and fry till half mashed
  • Add chickpeas, salt, 1/2 cup water and bring it to a boil and cook it till dry
  • Lastly add coriander leaves and keep aside to cool

For The Yogurt-onion Mix

  • Dry roast tomato and onion,dry mint and then take it out in a bowl
  • Add yogurt, salt , pepper & mix it well and keep aside
For the Roll
  • Take a tortilla Put 1-2 tbsp of yogurt-onion mix in the center and top it up with chickpea filling and then roll it

  • Repeat the same for the rest and then serve.