Friday, April 3, 2009

Bhutte ke kabab

This is yet another interesting recipe of Nita Mehta which everyone at home enjoyed having at tea time..


1 cup grated sweet corn

2 Med size potatoes boiled and grated

1 onion chopped

2 green chillies finely chopped

2 tbsp freshly chopped coriander leaves

1/2 tsp dry mint

1/2 tsp garam masala powder

1/2 tsp pepper powder

1 tbsp lemon juice

2 tbsp  roasted gram flour

3 tbsp oil for shallow frying


  • Heat 1 tbsp oil in a pan,add onions,green chillies and fry till transparent, then add garam masala powder,pepper powder,lemon juice,dry mint,coriander leaves and fry for a 2-3 minutes
  • Add corn,potatoes,salt and mix well,and fry for a couple of minutes and then switch off the flame and then add roasted gram flour and mix well and allow it to cool in the refrigerator for an hour
  • Divide the filling into equal portions
  • Press each portions of the mixture into sausage-shaped kababs on the skewers, making a long kabab of it and keep it aside
  • Heat a tawa and  shallow fry the kabab with oil till golden brown on all the sides and then serve hot with chutney

(u can even grill it in the oven at 180 C for 10 minutes)